The Red wine of Caparsa is a wine produced exclusively with the grapes of Caparsa di Sangiovese, not vintage. It is the ideal daily wine at a reasonable price. Unfiltered, it is aged in cement tanks, preserving the aromas and simplicity of the wines of the past.

Characteristics:
Grapes: 100% Sangiovese

Maturation: 18/36 months in cement tanks.

Fermentation: spontaneous, with native yeasts, for about 12 days.

Bio: Yes, certified CCPB Bologna

Note informative:
Director and Sales Manager: Federico Cianferoni Winemaker
 
(master taster): Federico Staderini and Paolo Cianferoni
 
Agronomist: Angelo Bertacchini and Paolo Cianferoni
 
Extension Ha: 66.60,00
 
Vineyard extension Ha 11.33.29
 
Area registered in Chianti Classico:
 
9.79.00 Vineyard altitude: 450 m
 
Training system: Archetto Toscano, Guyot, Cordone speronato
 
Total wine production: Hl 500 Cellar capacity Hl: 3,300 (Inox 363, 2.680 cement, 90 wooden barrels, 167 barrels) Storage capacity: 40,000 bottles Average permanence in the bottle (months): 24-96