TASTING NOTES
Vine Varietal: 100% Chardonnay
 COLOUR:Straw coloured with light green hints
FRAGRANCE- citrus and white flowers with spicy, oaky hints
 TASTE:Smooth, silky and well balanced with interesting mineral notes
ALTITUDE OF VINEYARDS 500 metres above sea level
VINEYARDS 0,7 hectares
EXPOSURE South by southwest
DENSITY OF PLANTATION 5.000 vine stocks per hectare
FORM OF CULTIVATION Guyot
PRODUCTION PER HECTARE 40 quintals
HARVEST TIME First week of September
GRAPE HARVEST By hand PRESSING Soft FERMENTATION TANKS 100% Barrique
FERMENTATION TEMPERATURE 18-20°C
FERMENTATION TIME 15/20 days
MACERATION TIME ON THE SKINS 8 hours in pre-fermentative phase
MALOLACTIC FERMENTATION Not carried out MATURATION TANK Barrique
MATURATION TIME 6 months
BOTTLE AGEING 2 months
BOTTLES PRODUCED 1.800
ALCOHOL 13,00% vol.
DRY CONTENT 22,00 g/l
TOTAL ACIDITY 6,5 g/l