Redefining Provenance — Aging Wine Beyond Earth.
Exploring how microgravity and cosmic conditions reshape the future of taste, agriculture, and innovation.
LUXURY
Exquisite, space-aged vintages crafted for the world’s most discerning collectors.
SCIENCE
A commitment to sustainability, research, and innovation — redefining how humanity cultivates life beyond Earth.
LEGACY
A commitment to sustainability, research, and innovation — redefining how humanity cultivates life beyond Earth.
"“Our wines travel farther than any vintage in history — not just for rarity, but for discovery.”
Fibonacci Cellars’ mission begins where tradition meets exploration. Each vintage is sent into space aboard select orbital missions to age under the unique forces of microgravity, radiation exposure, and temperature fluctuation — conditions impossible to replicate on Earth.
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Inside specially engineered canisters, our wines mature while orbiting Earth or resting in lunar orbit, undergoing subtle yet profound chemical and structural transformations. Upon their return, the wines are analyzed by partner laboratories and master sommeliers to understand how space aging influences flavor, texture, aroma, and molecular composition.
The result: an ultra-luxury product born of Earth, evolved by space — a cosmic terroir unlike anything humanity has ever tasted.
Our long-term goal extends beyond luxury. By studying how wine evolves in microgravity, we gather critical data about plant behavior, yeast performance, and biochemical reactions in space.
These insights lay the foundation for space agriculture — ensuring humanity’s ability to grow and sustain crops beyond Earth. Each Fibonacci Cellars mission not only delivers an unprecedented luxury collectible but also supports agricultural research, sustainability innovation, and scientific collaboration with universities and space organizations worldwide.
“Every launch carries not just bottles — but humanity’s next step toward understanding life beyond gravity.”
VISION
Launch & Orbit
Microgravity Aging
Research & Analysis
Limited Release
Wine canisters are secured inside orbital payloads designed to withstand vacuum, radiation, and temperature variance.
Wines mature for months to over a year in orbit, with microgravity influencing sedimentation, tannin development, and aging kinetics.
Returned samples undergo sensory and chemical analysis in partnership with oenological experts and research universities
Only a select number of bottles are offered to collectors — each one paired with blockchain-verified provenance data and mission history.
Why Wine in Space?
Bridging luxury, art, and science through tangible experiences
Creating a new class of collectible, space-aged wines
First luxury wine brand to integrate spaceflight and microgravity research